SEEK & SAVOUR THE TEAM SPIRIT AT-SUNRICE!
Today, Singapore is ranked third in the world for
international meetings after Paris and Vienna and retains its first position in Asia
– one they’ve held for 24 consecutive years. With BTMICE visitor arrivals
totaling 840,000 last year, Singapore’s
BTMICE tourism receipts are set to propel to SGD 10.5 billion by 2015.
Set within the
gorgeous expanse of a 200 year old park in the heart of the city, the At-SunriceGlobalChefAcademy
captivates and engages up to 500 BTMICE delegation. We offer an arresting
lineup of events for networking and teambuilding designed to refresh your
corporate ties or simply enrich the BTMICE spouse, transit passenger and
leisure tourist’s experience.
At-Sunrice for Leisure and BTMICE
In the last seven years, over 100,000
individuals and corporations have delighted in the At-Sunrice culinary
experience. We offer programs that
deliver highly authentic experiences for team building, personal mastery and
enrichment, incorporating herbs and spices, ethnic cuisines and ethnic chef
instructors. All our events and programs are hands-on, experiential and
simplified for maximum learning and fun. For BTMICE and corporate team building
programs, the most satisfying moments are when the team will seek, sip and
savour their creations together alfresco. We welcome you to a Uniquely
Singapore experience. Find out more at www.at-sunrice.com.
BTMICE
event for up to 500 guests
Ideal for Singapore’s BTMICE delegations, let
nature’s herbs and spices set the stage to evoke “feel good” endorphins in your
networking event! Get involved hands-on to awake your sense of taste, smell,
touch, feel, sound and sight and discover
lots of new friends who share the same dominant senses as you do. The spice trade propelled Singapore’s early economy in the last 15
centuries since China’s Tang
dynasty, so let At-Sunrice show you why and how Singapore
is ranked first in Asia and third in the world
for BTMICE!
As a BTMICE event, the
SpiceOdyssey‘s™ various Kingdoms are conducted within the cool comforts of a
historical pre-war building, led by compelling guides, and will evoke in you a
full-bodied endorphin effect.
Team Building
For the best teambuilding of between 50 –
120 guests, our corporate bonding programs offer up the most exotic sensations,
lively merriment and glorious outdoor fun. After
picking from a choice menu of five different cuisines, discover exactly what it
takes to pool your team resources together to go hunting for spices, or to peel
shoes off for a most divine sole experience, or just to test your bartending
skills by diving behind the bar with errant colleagues. These are
delightful ways to entice competitiveness and the team bonding spirit!
Personal Mastery
Our programs are
designed and delivered by our faculty of professional ethnic chefs with
intimate knowledge in their home cuisines, and trained to maximise classroom
learning in a lively setting. They teach more than just following recipes, but
to understand and apply techniques in culinary craft and the different mix of
flavours and ingredients. By the end of each class, you would have gained an
insight into the integrity of cuisines, and a belly full of the dinner you have
cooked for yourself! You will discover the difference in the hands-on
facilities and expertise learning at a global chef academy compared to just a
leisure cooking school.
Enrichment as school workshop or leisure
Designed to
facilitate and augment learning – whether it be a leisurely morning gourmet on
Tuesday, Thursday or Saturday mornings, a
school workshop with fellow classmates or an intensive 8-week Personal &
Leisure Chef course, our programs serve to enhance your knowledge of
both cuisine and culture, with special
emphasis on herb and spices. You will appreciate why In the Old World, spices,
were worth its weight in gold. All these – and more – for your discovery. Sign
up to enrich yourself today!
TESTIMONIALS
“A
new and memorable experience set in a very eco-friendly environment!”
Nuridah,
Shell EP International Limited
“This
evening was great by the place, food, presentation, preparation and of course
the people who assured the animation of the live stations with foie gras. All
the recipes we could enjoy were great with a nice research and adaptation to fi
t with spices from the spice garden maybe! A special congratulations to all
your staff and students so involved in the success of this party. Thanks to
your hospitality and professionalism, the presence of Rougié in this part of
the world was à la hauteur!!“
Pascal
Schneider-Maunoury, Rougié Foies Gras
“I
would like to express my appreciation to all staff At-Sunrice for lending their
wonderful assistance to our event. You were always accommodating and tried your
very best to meet our requests – I’m sure my staff enjoyed themselves!”
Cheryn
Wong, United Overseas Bank Ltd
“We
truly appreciate your excellent customer service and the experience was really
great fun, great food, great service. Everyone had an unusual experience and a
fantastic time!”
Michelle
Wong, Asia Pacific Breweries Ltd
To know more about holding event at At-Sunrice click here
For enquiries,
email zeke@at-sunrice.com or call 65 6336 3307 during office hours
.